Cold-Pressed Coconut Oil
Cold-Pressed Coconut Oil
"Pure coconut, the way it should smell and taste."
ICPC's Cold-Pressed Coconut Oil is extracted from fresh coconut using the same zero-heat, zero-chemical process behind our entire range, so it keeps the coconut's natural aroma and taste instead of the flat, bleached profile of refined coconut oil.
It's equally at home in the kitchen — for sautéing, stir-frying and deep frying — as it is on the skin and hair, where its light, natural texture makes it a simple, one-ingredient alternative to commercial moisturizers.
Key Highlights
● Single-pressed on pharma-grade SS 304/316 steel — zero heat, zero chemicals
● Natural coconut aroma and taste — not bleached or deodorised
● Suitable for sautéing, stir-frying and deep frying, and for topical use
● Lab-tested from seed to bottle; FSSAI licensed
● No preservatives, no blending, no added colour or flavour
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Ingredients |
100% Cold-Pressed Coconut Oil. |
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Storage Instructions |
Store in a cool, dry place. Naturally solidifies below approx. 24°C and turns liquid again above that temperature — a normal property of coconut oil, not a defect. |
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Best Used For |
Sautéing, stir-frying and deep frying in the kitchen; as a natural moisturizer or hair treatment outside it. |
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Nutritional Information |
On the label of each bottle. |