Cold-Pressed Sunflower Oil
Cold-Pressed Sunflower Oil
"Light, neutral, honestly pressed."
ICPC's Cold-Pressed Sunflower Oil is single-pressed on pharma-grade SS 304/316 steel to keep its naturally light texture and mild, neutral taste — without the refining and deodorising most sunflower oil on supermarket shelves goes through to get there.
It's an easy, everyday replacement for refined sunflower oil in any dish that calls for a neutral-tasting base, from sautéing and stir-frying to deep frying, with the same nutrient retention and batch traceability as the rest of the ICPC range.
Key Highlights
● Single-pressed on pharma-grade SS 304/316 steel — zero heat, zero chemicals
● Light texture, neutral flavour — doesn't compete with other ingredients
● Suitable for sautéing, stir-frying and deep frying
● Lab-tested from seed to bottle; FSSAI licensed
● No preservatives, no blending, no added colour or flavour
|
Ingredients |
100% Cold-Pressed Sunflower Oil. |
|
Storage Instructions |
Store in a cool, dry place away from direct sunlight and heat. Keep tightly sealed after each use. |
|
Best Used For |
Sautéing, stir-frying and deep frying — a neutral, everyday cooking oil. |
|
Nutritional Information |
On the label of each bottle. |