Cold-Pressed Groundnut (Peanut) Oil
Cold-Pressed Groundnut (Peanut) Oil
"The everyday oil for cooks who don't compromise."
ICPC's Cold-Pressed Groundnut Oil is single-pressed from hand-selected groundnuts using our proprietary SS 304/316 pharma-grade stainless steel press — the same grade of steel used in surgical instruments. There's no heat, no hexane and no refining in between: just the oil the seed gives up, with its natural golden colour, nutty aroma and nutrient profile fully intact.
Every batch is lab-tested from seed to bottle on German and Italian equipment, with EU-standard testing available on request, so what's on the label is exactly what's in the bottle. It's versatile enough for daily Indian cooking — tempering, sautéing and deep frying — without masking the taste of what you're cooking.
Key Highlights
● Single-pressed on pharma-grade SS 304/316 steel — zero heat, zero chemicals
● Naturally rich, nutty aroma and golden colour
● Suitable for tempering, sautéing, stir-frying and deep frying
● Lab-tested from seed to bottle; FSSAI licensed
● No preservatives, no blending, no added colour or flavour
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Ingredients |
100% Cold-Pressed Groundnut (Peanut) Oil. Nothing added, nothing removed. |
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Storage Instructions |
Store in a cool, dry place away from direct sunlight and heat. Keep tightly sealed after each use. Can be stored at room temperature. |
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Best Used For |
Tempering, sautéing, stir-frying and deep frying — a direct, everyday replacement for refined groundnut oil. |
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Nutritional Information |
On the label of each bottle. |